Employment Opportunities

Description: 

• Oversee daily operations of the restaurant

• Operates with a high degree of Professionalism, Ethics and Integrity, maintaining a role-model image

• Trains & coaches Team members on customer service, food safety, and restaurant policies

• Coordinate and supervise shifts, ensuring smooth execution and customer satisfaction

• Interacts with guests & ensures a high-quality guest experience

• Manage responsible service of alcohol

• recruiting, interviewing & onboarding

• Effectively oversees scheduling of managers & team members

• Manage inventory, order supplies, and ensure proper food production and storage

• Handle customer complaints and resolve issues in a timely manner

• Ensure compliance with health and safety regulations

• Manages community marketing

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Requirements: 

• High school diploma.

• Restaurant or management experience or more education is generally preferred.

• Strong understanding of business management and accounting principles.

• Excellent computer, problem-solving, and customer service skills.

• Exceptional communication and interpersonal skills.

• Ability to diffuse tense situations and resolve conflicts.

• Willingness to work during peak hours, including nights, weekends, and holidays.

• Effectively delegate responsibilities and maximize resources.

• Decisiveness.

• Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.

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Salary: 

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Date posted: January 3, 2024

Description: 

Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.

Hiring and training staff to provide excellent service to patrons. Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours. Setting and enforcing quality and safety controls. Ensuring licenses are updated and in line with current legislation.

Working with diverse personalities both on the staff and patrons. Planning and taking part in promotional events. Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed. Maintaining a fun, safe atmosphere for patrons.

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Requirements: 

• High school diploma.

• Restaurant or management experience or more education is generally preferred.

• Strong understanding of business management and accounting principles.

• Excellent computer, problem-solving, and customer service skills.

• Exceptional communication and interpersonal skills.

• Ability to diffuse tense situations and resolve conflicts.

• Willingness to work during peak hours, including nights, weekends, and holidays.

• Effectively delegate responsibilities and maximize resources.

• Decisiveness.

• Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.

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Salary: 

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Date posted: December 19, 2022

Description: 

Managing the business aspects of the bar, such as keeping a current liquor license, taking inventory and reordering supplies, and setting goals. Setting and enforcing quality and safety controls. 

Working with diverse personalities both on the staff and patrons. Planning and taking part in promotional events. Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues. Maintaining a fun, safe atmosphere for patrons.

​

Requirements: 

• High school diploma.

• Restaurant or management experience or more education is generally preferred.

• Excellent computer, problem-solving, and customer service skills.

• Exceptional communication and interpersonal skills.

• Ability to diffuse tense situations and resolve conflicts.

• Willingness to work during peak hours, including nights, weekends, and holidays.

• Effectively delegate responsibilities and maximize resources.

• Decisiveness.

• Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.

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Salary: 

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Date posted: December 19, 2022

Description: Head cooks oversee the daily process of running a kitchen and managing food preparation. Direct kitchen staff. Work with the General manager to handle all food-related issues, including checking up on food supplies, planning menus, and creating new recipes. Head cooks ensure that there is strict adherence to hygiene protocols.

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Requirements: 

• Proven experience as Head Cook

• Exceptional proven ability of kitchen management

• Ability in dividing responsibilities and monitoring progress

• Outstanding communication and leadership skills

• Up-to-date with culinary trends and optimized kitchen processes

• Good understanding of useful computer programs (MS Office, restaurant management software, POS)

• Credentials in health and safety training

• Degree in Culinary science or related certificate preferred

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Salary: 

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Date posted: December 19, 2022

Description: 

• Maintaining a clean work environment by following safety regulations, such as wearing appropriate personal protective equipment (PPE) when required

• Preparing and cooking food according to recipes and meal plans as directed by the head chef

• Preparing food items for storage using methods such as canning, freezing, dehydrating, or pickling

• Preparing ingredients for cooking, including chopping, slicing, dicing, mincing, blending, and grinding

• Following established procedures for food preparation, including safety standards for storing, handling, and preparing food

• Cleaning and sanitizing kitchen equipment and utensils after each use

• Preparing food for large events such as weddings or banquets, including plating meals, setting tables, and arranging flowers

• Cleaning dishes, pots, pans, and utensils after they have been used in cooking or serving food

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Salary: commensurate with experience  

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Date posted: December 19, 2022; Updated: May 16, 2023 

Description: 

• Maintaining a clean work environment by following safety regulations, such as wearing appropriate personal protective equipment (PPE) when required

• Preparing and cooking food according to recipes and meal plans as directed by the head chef

• Preparing food items for storage using methods such as canning, freezing, dehydrating, or pickling

• Preparing ingredients for cooking, including chopping, slicing, dicing, mincing, blending, and grinding

• Following established procedures for food preparation, including safety standards for storing, handling, and preparing food

• Cleaning and sanitizing kitchen equipment and utensils after each use

• Preparing food for large events such as weddings or banquets, including plating meals, setting tables, and arranging flowers

• Cleaning dishes, pots, pans, and utensils after they have been used in cooking or serving food

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Salary: commensurate with experience 

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Date posted: December 19, 2022; Updated: May 16, 2023 

Description: Prepare restaurant tables with special attention to sanitation and order. Attend to customers upon entrance. Present restaurant menus and help customers select food/beverages. Take and serve orders. Answer questions or make recommendations for complementary products. Collaborate with other restaurant servers and kitchen/bar staff. Deal with complaints or problems with a positive attitude. Issue bills and accept payment.

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Requirements: 

• Proven restaurant serving or waiting experience

• Hands-on experience in cashier duties

• Attention to cleanliness and safety

• Patience and customer-oriented approach

• Excellent people skills with a friendly attitude

• Responsible and trustworthy

• High school diploma is a plus but not required

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Salary:

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Date posted: December 19, 2022

Description: ​

Cleaning dishes, pots, pans, and utensils after they have been used in cooking or serving food

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Salary: 

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Date posted: December 19, 2022